ECU Libraries Catalog

Food and cultural studies / Bob Ashley [and others].

Other author/creatorAshley, Bob, 1946-
Format Book and Print
Publication InfoLondon ; New York : Routledge, 2004.
Descriptionviii, 240 pages : illustrations ; 24 cm.
Supplemental Content Table of contents
Subject(s)
Food habits.
Food preferences.
Series Studies in consumption and markets
Studies in consumption and markets. ^A489624
Contents Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties.
Bibliography noteIncludes bibliographical references (p. [211]-228) and index.
LCCN 2003025743
ISBN0415270383 (hardback)
ISBN0415270391 (softback)

Available Items

Library Location Call Number Status Item Actions
Joyner General Stacks GT2850 .F65 2004 ✔ Available Place Hold
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